

Green Thai CurryGreen Prawn CurryGreen Thai Curry
A popular fragrant creamy curry that takes very little time to prepare. It can also be made with thin strips of chicken
Preparation time 2 minutes Cooking Time 8 minutes Serves 4-6
Ingredients 30ml vegetable oil 30ml green curry paste 450g prawns, sliced chicken or fish 4-kaffir lime leaves, torn 1 lemon grass stalk, bruised and chopped (I tend to add 3) 250ml coconut milk
½ cucumber, seeded and cut into thin batons 10-15-basil leaves / dried basil Sliced green chillies, to garnish
1.Heat
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